What is Chai Tea? Origins, Key Composition, and Health Benefits 

We know that tea is an indispensable part of your day, so we have developed the following article with a product that you are sure to love, called chai tea. It complements black or green tea with ingredients like ginger, cinnamon, and cloves, creating a pleasant drink.

Besides that it can be drunk hot or cold, it also brings many benefits to the body, because it has an anti-inflammatory effect, promotes digestion, and helps to lower blood pressure.

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What is Chai Tea?

Chai tea is a drink originating from India, where the correct name is masala chai. It is prepared with various ingredients, including water and/or milk, black or green tea, and various spices. In addition, it is a product that can be drunk hot or cold, depending on the taste of each user.

Chai tea is known for all the benefits it provides to the body, including being a great anti-inflammatory, easing nausea, and aiding digestive health. It also fights depression, prevents Alzheimer’s and Parkinson’s disease, lowers blood cholesterol, and reduces menstrual pain.

What are the basic elements of Chai Tea?

As mentioned, chai tea comes from Asia, more specifically India. In that country, the word ‘chai’ means tea, so to say chai tea would express repetition of words in different languages, therefore the proper way to call the mixture of tea with spices and other ingredients is masala tea.

Chai masala is an Eastern drink prepared with basic elements such as black tea, ginger, cinnamon, cardamom, cloves, and/or pepper, but in India, each family decides how their infusion will be according to their taste or traditions.

Chai tea in infusion or powder – What should you pay attention to?

Chai tea contains a mixture of well-defined ingredients, although some brands add or subtract other elements depending on their own formula; however, chai comes in different presentations such as infusion and powder.

• Infused chai tea. Chai tea prepared by infusions includes herbs or herbal fragments that are ready to be placed in water, or in this case in boiling milk, to release their flavor and properties. The cooking time is usually more than five minutes.
• Chai tea powder. Chai tea powder, on the other hand, serves as an instant brewing method as it only takes a few steps and a short amount of time to make a delicious drink. These products usually contain preservatives and high amounts of sugar.

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What are the benefits of chai tea?

The variety of ingredients in chai tea makes it an excellent health care choice. For starters, it’s an anti-inflammatory, and it also reduces the pain associated with osteoarthritis and arthritis. It is also ideal for eliminating nausea and contributing to good digestion.

This drink fights depression, thanks to the caffeine present in the formula. It also helps prevent Alzheimer’s and Parkinson’s disease, and is anti-diabetic, as it helps lower glucose levels. It also reduces blood cholesterol, blood pressure and menstrual pain.